Saturday, July 31, 2010

Potato /Tomato Curry

This variety of item is very simple and easy of cooking to have a good combination with Poori.
So here goes the recipe.

  • Potato/Aloo-2 boiled
  • Tomato-1 finely chopped
  • Onion-1 finely chopped
  • Melted butter-1tsp
  • Frozen green peas-1tsp
  • Chilly powder-1/2 tsp
  • Turmeric/Haldi-a pinch
  • Salt to taste
  • Cilantro-few handful
  • Garam masala-a pinch
Cooking Process:
  • Heat the cooking  pan and add butter.
  • Add the chopped onions,tomato and saute it .
  • When the onions and tomato becomes tender soft add salt according to the taste and add frozen green peas .
  • Make potatoes to be smashed and add it to the pan and cook it for 2mins.
  • Add water if necessary (we can add boiled water of potato also).
  • Now add garam masala,haldi and mix up with a spatula and let it cook for 3mins.
  • Garnish with Cilantro and ready to serve with poori.

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