Tuesday, July 27, 2010

Ravva Kesari

This is a Quick and simple sweet item to have as a snack or during festive days to offer "Naivedyam" to God.
Here goes the recipe.

  • Roasted Sooji/Bombay ravva-1cup (Roast it by adding ghee)
  • Cashews-5
  • Raisins-5
  • Almonds-5
  • Elachi powder-a pinch
  • Rose water/Food color-1 drop-a pinch
  • Ghee-2tblsps
  • Sugar-1cup
  • Boiled water-2cups
  • Take a pan and heat it ,Pour ghee in to it and add raisins,cashews,almonds and roast them till it turns golden brown and keep it a side.
  • Now add Sooji/Bombay rava in the same pan and roast it till the sooji changes golden color.
  • Add sugar and mix well with spatula.
  • Now add boiling water in to the pan and stir continuously ,not to form any lumps.
  • Now make gas simmer and bring it in the middle .
  • Add the roasted nuts in to the pan and cook it for 2-3min.
  • Serve it hot in to a bowl.

1 comment:

  1. Hi Divya,

    Good job done. happy blogging . Rava kesari looks so yummy.


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