Sunday, August 29, 2010

Beerakaya (Ridge Gourd) & Tomato Chutney.

  • Beerakaya/Ridge Gourd-1
  • Tomato-1 small chopped
  • Garlic-2 pods (Layer removed)
  • Tamarind-1 inch soaked in water
  • Greenchillies-2  chopped(Or adjust to your spice level)
  • Salt to taste
  • Oil-1 tbsp
  • Peel of the outer layer of the Vegetable and wash it with water.
  • Cut it in to small cubes.
  • Take a cooking pan and heat it with oil.
  • When you observe oil is heated; add Beerakaya and Tomato pieces and let it cook it for 3mins covering with a lid.
  • Once the pieces gets soft and cooked add the salt and Greenchillies.
  • Mix it well with a spatula and add the Tamarind juice in to the cooking pan and cook it for 2mins .
  • Turn off the flame and Cool the mixture.
  • Take a Mortar/Mixy jar ,add the Garlic pods and Vegetable mixture from the pan and turn it to form a fine paste.
  • Serve it with Rice.

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