Beerakaya (Ridge Gourd) & Tomato Chutney.

Ingredients:

• Beerakaya/Ridge Gourd-1
• Tomato-1 small chopped
• Garlic-2 pods (Layer removed)
• Tamarind-1 inch soaked in water
• Greenchillies-2  chopped(Or adjust to your spice level)
• Salt to taste
• Oil-1 tbsp

Method:

• Peel of the outer layer of the Vegetable and wash it with water.
• Cut it in to small cubes.
• Take a cooking pan and heat it with oil.
• When you observe oil is heated; add Beerakaya and Tomato pieces and let it cook it for 3mins covering with a lid.
• Once the pieces gets soft and cooked add the salt and Greenchillies.
• Mix it well with a spatula and add the Tamarind juice in to the cooking pan and cook it for 2mins .
• Turn off the flame and Cool the mixture.
• Take a Mortar/Mixy jar ,add the Garlic pods and Vegetable mixture from the pan and turn it to form a fine paste.
• Serve it with Rice.