Sunday, August 29, 2010

Capsicum Fry

Everytime tasting the fries with Salt and chilipowder is Routine.So for the kids to taste them differ I  used "Pappula Podumu'' to this Capsicum fry.It was really Yummy...Yummy to taste.So here goes my Recipe.

  • Capsicum -2
  • Onion-1 chopped
  • Salt to taste
  • Putnala pappu/Senaga pappu/Bengal gram-1/2cup
  • Garlic pods-3 (Don't remove the layers)
  •  Red chillies-3
  • Curry leaves -3
  • Cumin seeds-1/2 tsp
  • Mustard seeds-1/2 tsp
  • Oil-1tbsp
  • Clean the Capsicum and cut it into small cubes.
  • Heat the Oil in acooking pan and add Mustard and Cumin seeds ,when they starts popping add Curryleaves .
  • Now add the Chopped Onions and Capsicum pieces and Let them saute it.Turn the Pieces in the middle of the cook with a spatula.
  • Add little salt to the pieces and cover with a lid,keeping the gas in Lowfalme.
  • Meanwhile Take a mixyjar ,add Bengalgram,salt ,Red chilies,Garlic pods and turn it to form a fine powder and keep it a side.(This is a "Pappula Podumu")
  • Observe the Capsicum pieces are cooked and Once it done .
  • Add the Bengal gram powder to the above pieces and mix it well.
  • Turn off the flame .
  •  Serve it with Hot Rice having with a little Ghee.

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