Carrot Coconut Curry ~ Carrot Kobbari Koora

Ingredients:

• Carrot-4 no
• Fresh Coconut pieces/grated-1/4 cup
• Onion-1
• Ginger pieces-1tsp
• Greenchillies-3
• Salt to taste
• Oil-1tbsp
• Mustard seeds -1/2tsp
• Cumin seeds-1/2tsp
• Oil-1tbsp
• Curryleaves-6
• Kothimeer Leaves to garnish
• Turmeric - a pinch

Cooking Procedure:

• Clean the Carrots and peel off the outer layer and chop it in to small  pieces.
• Chop the Onions also and keep it a side.
• Take a pressure Cooker or Cooking vessel and pour oil and heat it.
• Once oil gets heated,add Mustard seeds and Cumin seeds,when they starts crackle add curryleaves,turmeric and Onions.
• Saute the onions till they turns soft.
• Add the Carrot pieces in to the seasoning and mix up well with a spatula and close it with a lid.
• Add little water if needed.
• Meanwhile have a Mixyjar,add coconut pieces/grated coconut,salt ,little Jeera,greenchillies and ginger and turn it to form a paste.
• Have this paste to the Carrot pieces and mix up well.
• Cover with a lid and allow to cook till the Carrot pieces becomes soft and Check to turn the pieces with a spatula in the middle of the cook.
• You can Cook it in a pressure cooker by having 3 Whistles.
• Once done Serve it in to a bowl and Garnish with Kothimeer leaves.
• Serve with Rice/Roti.

Note:

• You can also cook the curry by adding the Moongdal soaked in water and adding it to seasoning .