Sunday, August 8, 2010

Halwa poori

  • Sooji/Semolina-1/2 cup
  • Maida-1 cup
  • Rice flour-1/3 cup
  • Sugar-1 1/2
  • Oil for deep frying
  • Cardamon -2powdered
  • Ghee-1tsp
  • Water-1cup

First we have to prepare Halwa.
  • Take a pan add ghee to fry sooji and keep it aside.
  • Take bowl and add 1cup of water,when the water is boiling add sooji .
  • While adding sooji stir well .Allow the sooji to cook like we make Upma.
  • Once the sooji was cooked pour the sugar.If you need too sweet you can have little more sugar.
Second we have to prepare the poori.
  • Take Maida and Rice flour and mix with water in a bowl.
  • After add little ghee to it.
Third we have to prepare the Halwa Poori.
  • Take one round ball from poori and press the ball using hand on a smoth surface.
  • Make one round ball from Halwa and stuff it in to the poori and round up the poori with Halwa.
  • Now press this in to a poori with a palm on the foil or thick plastic paper.
  • Put a bowl with oil on stove as for poori and heat the oil on medium flame.
  • Now deep fry it in hot oil untill it turns golden in color and gets crispy.
  • Take this in to a plate with a tissue paper,to remove excess oil.
  • Have this poori for "Naivedyam" and have it.
  • You can also have the poori with wheat flour and have as a snack item.

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