Halwa poori

Ingredients:

• Sooji/Semolina-1/2 cup
• Maida-1 cup
• Rice flour-1/3 cup
• Sugar-1 1/2
• Oil for deep frying
• Cardamon -2powdered
• Ghee-1tsp
• Water-1cup

Preparation:

First we have to prepare Halwa.

• Take a pan add ghee to fry sooji and keep it aside.
• Take bowl and add 1cup of water,when the water is boiling add sooji .
• While adding sooji stir well .Allow the sooji to cook like we make Upma.
• Once the sooji was cooked pour the sugar.If you need too sweet you can have little more sugar.

Second we have to prepare the poori.

• Take Maida and Rice flour and mix with water in a bowl.
• After add little ghee to it.

Third we have to prepare the Halwa Poori.

• Take one round ball from poori and press the ball using hand on a smoth surface.
• Make one round ball from Halwa and stuff it in to the poori and round up the poori with Halwa.
• Now press this in to a poori with a palm on the foil or thick plastic paper.
• Put a bowl with oil on stove as for poori and heat the oil on medium flame.
• Now deep fry it in hot oil untill it turns golden in color and gets crispy.
• Take this in to a plate with a tissue paper,to remove excess oil.
• Have this poori for "Naivedyam" and have it.

Note:

• You can also have the poori with wheat flour and have as a snack item.