Peas Masala/Mixture

This is commonly Known as "Batani Mixture" in India and can find anywhere in the streets selling in a small Cart and near Chaat Bandhaars too.It goes good taste to eat in a Cool Weather.Here goes the recipe.

Ingredients;

• Dry peas/Green peas-1 cup(soaked in water whole night)
• Tomato-1 finely chopped
• Potato -1 medium size  boiled
• Garam Masala-1/2tsp
• Jeera powder-1/2 tsp
• Green chilly-1 large chopped
• Chillipowder-a pinch
• Onion-1 chopped
• Salt to taste
• Cilantro leaves to garnish
• Turmeric-a pinch
• Ghee/Butter-1 tsp
• Carrot-1 grated
• Lemon juice-1 tsp
• Water -1 cup

Preparation:

• Take a vessel/pressure cooker  (for 3 whistles) add soaked peas ,potato and cook it by adding little salt  .
• Drain the peas from the water and keep it aside.(Don't pour the water)
• Now take a pan and heat it ,add the butter/ghee .
• Add the chopped onions and saute it by adding little salt .
• When the onions becomes tender soft add the tomato pieces,green chilies to the pan  and cook it for 2mins.
• Add garam masala,turmeric,chilli powder and mix up well with a spatula by adding the boiled peas water.
• Cook it for 2mins when it bubbles out ,turn off the flame and sprinkle lemon juice.
• Serve it in to abowl and garnish with kothimeer and grated carrot.