Tuesday, August 10, 2010

Potato Fry

  • Potato-2 boiled and cut in to small pieces
  • Onion-1 finely chopped
  • Tomato-1 chopped
  • RedChillipowder-1/2tbsp
  • Salt to taste
  • Cilantro for garnishing
  • Oil-1tbsp
  • Cumin and Mustard seeds-1/2tsp
  • Turmeric-a pinch
  • Heat a cooking pan and pour oil in it and add cumin and mustard seeds .
  • Let them crackle and add turmeric,curryleaves and allow it to fry.
  • Now add onions and saute it for 3mins.
  • Add tomatoes to the onions and mix well with the spatula and cook well.
  • Once all done cooked ,add the boiled potato pieces and add redchilipowder and salt.
  • Cook it for 5mins continuously stirring with a spatula untill potato pieces turns in to golden color.
  • Serve it in a bowl and garnish with Kothimeer.
  • Combine it with hot plain rice or roti.

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