Monday, August 9, 2010

Rice Payasam

  • Rice-1/2 cup; soaked in water for 10 minutes
  • Milk-2 cups
  • Coconut milk-1/2 cup(optional)
  • Jaggery-1 cup or added more to taste.
  • Raisins-1tbsp
  • Pistachios-10
  • Cashewnuts-1tbsp
  • Elachi -3pods powdered
  • Ghee-1 tablespoon
  • Bring the milk and coconut extract to boil.
  • Add the soaked rice and cook it over low heat until rice is cooked very well and is mushy.
  • Add the jaggery and mix it thoroughly.
  • After the Jaggery dissolves,allow the payasam to simmer for 5minutes and remove from the heat.
  • Fry the cashewnuts,raisins and pistachios separately in the ghee and add along these with elachi powder to the payasam.
  • Serve Lukewarm or cold.Enjoy!

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