Wednesday, August 11, 2010

Riceravva Upma(Biyyam ravva Upma)

Hi friends,This Upma is simple and easy to cook if we have Rice ravva.So here goes the recipe.

  • Riceravva-1 cup
  • Oil-1tbsp
  • Greenchilies-2-3slits
  • Mustard-1/2tsp
  • Cumin-1/2tsp
  • Curryleaves-5
  • Cashewnuts-6 or more
  • Ginger-1 inch piece chopped
  • Water-2cups
To prepare Biyyamravva:
  • Take rice 1cup or more .
  • Wash rice and spread them on a cloth and dry it in the shade.
  • Grind it in a Mixy jar like ravva consistency.
  • Once ravva done; Sieve(Called as"Jalleda" in Telugu) coarsely in order to separate ricepowder from ravva;so that the Upma may not become sticky.
Making Of Upma:
  • Heat oil in a pan or pressure Cooker.
  • Add Mustard seeds ,let them popup and add cuminseeds,cashewnuts and fry till they turn brown.
  • Now add greenchillies,gingerpieces,and curryleaves and fry it.
  • Now add 2cups of water and salt.
  • When water boiled and starts bubbles ,add ravva and mix well with spatula.
  • Cover the lid and cook it for 4mins./Cook it for 3whistles in a pressurecooker.
  • Serve hot with coconut chutney or any spicy pickle.
  • Children may like to have this" Biyyamravva"Upma along with Yogurt.
  • Ravva can prepare from rice and store it.
  • Water adding ratio is 1:2 ratio of ravva.

No comments:

Post a Comment

Post your valuable comments