Saturday, August 7, 2010

Sesame sweet roti

  • Sesame seeds-1/2 cup (washed,drained and roasted)
  • Jaggery -1/2 cup
  • Wheat flour-1cup
  • Sufficient water to make the dough.
  • A little ghee or oil to cook the roti's
  • Powder the roasted sesame and the jaggery to a texture resembling bread crumbs in the blender.Keep a side.
  • Make a soft pilable dough with the wheatflour and keep covered for atleast 30minutes.
  • Make Lemon sized balls and roll out in to a small circle.
  • Place about 1 1/2 tbsp of the powdered mixture in the centre of the rolled out dough and fold the ends of the dough over the mixture pressing it gently to seal it.
  • Roll out this dough again into a slightly thick pancake sized circle.
  • Heat tawa/griddle and place the roti on it and cook eachside applying a little oil or ghee.
  • Serve hot as a snack or side dish.Yields about 10.
  • The dough doesnot need any salt.
  • The sesame jaggery mixture can be made ahead and kept in in a cool dry airtight container.
  • A variation on the dough could be 1/2 cup maida(all purpose flour) and 1/2 cup wheat flour.

1 comment:

  1. This dish is really very tasty ....
    Thankx for sharing such tastsy tasty dishes .


Post your valuable comments