Beetroot Coconut Curry ~Beetroot Kobbari Koora

Ingredients:

• Beetroots- 2no
• Greenchilies- 4no
• Ginger- 1 inch peeled
• Coconut - 10 pieces fresh
• Salt to taste
• Onions- 1 chopped

For Seasoning:

• Oil-1tbsp
• Cumin seeds-1/2 tsp
• Mustard seeds-1/2 tsp
• Curryleaves- 4

Preparation:

• Peel the layer of the Beetroots and wash well with water.
• Cut in to a fine small cubes.
• Take a pressure cooker/Vessel ,heat it with oil.
• Add the Cumin seeds,mustard seeds and curryleaves and roast it well.
• Next add the chopped onions and saute it well.
• Add the Beetroot pieces and mix well with the spatula by adjusting it with little salt.
• Meanwhile,take a mixyjar,add coconut pieces,ginger and Green chillies and little salt.
• Turn the jar to form a fine paste.
• Add this paste to the Beetroot and mix well.
• Allow to cook for 3whistles in  a pressure cooker and add little water,inorder not to stick the bottom.
• Once the pressure gets down ,serve it in to a bowl.
• Have a taste along with rice or roti.

Note:

• Take care while cutting the Beetroot,the water stains not to spread on clothes.