Wednesday, September 22, 2010

Beetroot Coconut Curry ~Beetroot Kobbari Koora

  • Beetroots- 2no
  • Greenchilies- 4no
  • Ginger- 1 inch peeled
  • Coconut - 10 pieces fresh
  • Salt to taste
  • Onions- 1 chopped
For Seasoning:
  • Oil-1tbsp
  • Cumin seeds-1/2 tsp
  • Mustard seeds-1/2 tsp
  • Curryleaves- 4
  • Peel the layer of the Beetroots and wash well with water.
  • Cut in to a fine small cubes.
  • Take a pressure cooker/Vessel ,heat it with oil.
  • Add the Cumin seeds,mustard seeds and curryleaves and roast it well.
  • Next add the chopped onions and saute it well.
  • Add the Beetroot pieces and mix well with the spatula by adjusting it with little salt.
  • Meanwhile,take a mixyjar,add coconut pieces,ginger and Green chillies and little salt.
  • Turn the jar to form a fine paste.
  • Add this paste to the Beetroot and mix well.
  • Allow to cook for 3whistles in  a pressure cooker and add little water,inorder not to stick the bottom.
  • Once the pressure gets down ,serve it in to a bowl.
  • Have a taste along with rice or roti.
  • Take care while cutting the Beetroot,the water stains not to spread on clothes.

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