Wednesday, September 15, 2010

Bread Yogurt (Bread Aavada)

"Aavada" is a Yummy dish of South India,Usually prepared by making it with Urad dal Vada ,soaked in a sour Yogurt with the spicy chillies and Ginger.Especially this is also one kind of Festive food for Son-in-laws in India.After my Marriage,me and Pradeep Garu (Husband) went to my Mom's place for the "Vinayaka Chavithi " festival.That day  we came to know that my Husband wont eat the Vada made with Urad dal.So my mom did Bread Aavada for her Son-in-law.It was good taste.I was surprised that we can also have the "Perugu Bread " in the same way like "Perugu Aavada".So I learned this from my Mother;very easy and simple  .So  posting this to all of you to try and taste.

  • Bread pieces- 4
  • Curd- 1 cup (Sour / Sweet is optional)
  • Butter- to roast breads
  • Jeera powder- a pinch
  • Coriander powder- a pinch
  • Green Chillies-2 no small
  • Ginger- 1/2 inch
  • Cumin seeds/Jeera/Jeela karra-1/2 tsp
  • Salt to taste
For Garnishing:
  • Grated Carrot
  • Cilantro/Kothimeer/Coriander leaves
Cooking Method:
  • Remove the edges of the bread and keep it a side.
  • Take a Tava or Non stick pan ,heat it and roast the breads applying a little butter and keep it a side.
  • You can also roast the breads using Toaster .
  • Now take a mixy jar,add salt,Jeera,green chilies,sugar and ginger ;turn it to form a fine paste.
  • Take a large bowl or vessel ,pour curd and churn it to form a liquid form.
  • Add the Grinded paste and mix well.
  • Now cut the Roasted breads with Knife in to small pieces and dip it in the Curd paste.
  • Sprinkle Coriander and Jeera powder on the top.
  • Garnish with Carrot and Coriander leaves.
  • Tasty.... Tasty Bread Yogurt is ready to serve !!!
  • To make kids more tasty ,while serving in a bowl add dry fruits on the top.
  • You can also add Sweet Pomegranate seeds for them.


  1. Looks great and a nice space.


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