Wednesday, September 22, 2010

Ginger & Kothimeer Chutney

This simple Chutney making is known from my Mother.She prepares to eat along with all the Tiffins and snack Items.So I too used to make in my home for my Breakfast and goes well good combination with any Variety of Dosa.So here goes my recipe.

  • Kothimeer/Cilantro/Coriander Leaves- 1 bunch
  • Ginger-1 small lemon sized
  • Salt-to taste
  • Tamarind Juice-1tbsp
  • Sugar-1 tsp
  • Green chilies- 3 no chopped
  • Remove the Kothimeer leaves from the bunch;Clean it with water and dry it for few minutes.
  • Chop it if the leaves are too big.
  • Now take a mixy jar/blender,add Salt,sugar,and Ginger.
  • Turn it  a while; then add tamarind juice ,Kothimeer and Green chilies and make it to form a fine paste.
  • Take it in to a bowl and serve it along with your favourite dish.
  • You can store this by keeping it in an Air-Tight Conatiner for 1 week in the refrigerator.

No comments:

Post a Comment

Post your valuable comments