Ginger & Kothimeer Chutney

This simple Chutney making is known from my Mother.She prepares to eat along with all the Tiffins and snack Items.So I too used to make in my home for my Breakfast and goes well good combination with any Variety of Dosa.So here goes my recipe.

Ingredients:

• Kothimeer/Cilantro/Coriander Leaves- 1 bunch
• Ginger-1 small lemon sized
• Salt-to taste
• Tamarind Juice-1tbsp
• Sugar-1 tsp
• Green chilies- 3 no chopped

Method:

• Remove the Kothimeer leaves from the bunch;Clean it with water and dry it for few minutes.
• Chop it if the leaves are too big.
• Now take a mixy jar/blender,add Salt,sugar,and Ginger.
• Turn it  a while; then add tamarind juice ,Kothimeer and Green chilies and make it to form a fine paste.
• Take it in to a bowl and serve it along with your favourite dish.

Note:

• You can store this by keeping it in an Air-Tight Conatiner for 1 week in the refrigerator.