Sunday, September 26, 2010

Keera Starter ~ Keera Dosakaaya Starter

This is one of my Kid Neelesh used to ask to prepare when I bring the Keera Vegetable.Its making is very simple and easy.So friends ,I would like to share to all of you for your Kids to taste them.

  • Keera - 1 no medium size
  • Onion-1
  • Redchillypowder-1/2 tsp
  • Garam Masala-1/2tsp
  • Coriander powder/Dhaniya powder-1/2tsp
  • Salt to taste
  • Fresh Coconut & Carrot grated-1tbsp
  • Cilantro/Kothimeer/Corianderleaves- few handful
  • Jeera powder-1/2tsp
  • Tasty salt-a pinch
  • Lemon juice-1tbsp
  • Take the Keera Vegetable,peel off the skin and cut it  in to medium size cubes.
  • Chop the onions an dkeep it aside.
  • Take a large vessel to mix all the masalas and vegetable.
  • Add all the above masalas and adjust with salt .
  • Sprinkle lemon juice and Garnish with Kothimeer and grated carrot & Coconut .
  • Serve it in to a plate .

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