This is one of my Kid Neelesh used to ask to prepare when I bring the Keera Vegetable.Its making is very simple and easy.So friends ,I would like to share to all of you for your Kids to taste them.
Ingredients:
- Keera - 1 no medium size
- Onion-1
- Redchillypowder-1/2 tsp
- Garam Masala-1/2tsp
- Coriander powder/Dhaniya powder-1/2tsp
- Salt to taste
- Fresh Coconut & Carrot grated-1tbsp
- Cilantro/Kothimeer/Corianderleaves- few handful
- Jeera powder-1/2tsp
- Tasty salt-a pinch
- Lemon juice-1tbsp
Preparation:
- Take the Keera Vegetable,peel off the skin and cut it in to medium size cubes.
- Chop the onions an dkeep it aside.
- Take a large vessel to mix all the masalas and vegetable.
- Add all the above masalas and adjust with salt .
- Sprinkle lemon juice and Garnish with Kothimeer and grated carrot & Coconut .
- Serve it in to a plate .
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