Thursday, September 23, 2010

Saada Roti ~ Plain Roti

Rotis or Chapatis  are  eaten as an alternative to rice in India,especially in the North a part from India.Now-a-days ,all are started Roti to have it as a regular meal.Some of them used to have it as a night meal ,cooking with out oil called Phulka, inorder to reduce the belly and to loss weight.If we are not having enough time to make a dough,we can easily get the Instant rotis and cook it by keeping frozen.

  • Whole wheat /Atta/Goduma pindi-1cup
  • Salt- a pinch
  • Water
  • Rolling pin
  • Oil - needed to cook rotis

  • In a large mixing bowl,combine the wheatflour and salt with enough water to moisten .(But not drown)
  • Mix with your hand ,so that the dough can be easily made.
  • While making the dough ,you can also add little oil for final touch.
  • Once you form a smooth dough ,keep it aside covering it with a lid atleast for 10 minutes and take  a break for cleaning your hands and set skillet for cooking.
  • After this ,return to the dough and make out some small balls.
  • Roll it with a rolling pin on a rolling board or free surface and sprinkle some atta and make a circular shape.
  • Do as many rotis you want from the dough.
  • Heat the griddle ,apply oil and cook the rotis on both sides.
  • You can also cook with out using oil direct on the griddle when it starts fluppy ,ready to eat (Phulka).
  • Take rotis and serve with any Curry.

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