Friday, October 22, 2010

Bottlegourd Bread ~ Sorakaaya Rottey

Hi Friends, I like this Sorakaya Rottey very much.Its making is easy & very simple if we have rice flour and Bottle gourd.Its tastes good along with Coconut chutney or any other spicy pickles.This can be eaten as a morning breakfast or evening snack too.So here goes my recipe.

  • Bottlegourd-1cup grated
  • Riceflour-1cup
  • Greenchillies-3no
  • Ginger-1/2''
  • Cuminseeds-1/2tsp
  • Curryleaves-3no
  • Onion-1no chopped
  • Oil to cook
  • Polythene sheet-optional
  • First make a fine paste in a mixy jar by adding greenchilies,Ginger,salt &;cuminseeds.
  • Take a large bowl,add the riceflour,chopped onion,curryleaves and grinded paste and mix well with hands.
  • Now add the grated bottlegourd paste an dcombine well to form a smooth dough.
  • Now take a griddle / Tava,heat it .
  • Keep the gas in low flame,take a small lemon ball size from the dough ,put it on the tava and press it to form a circle shape with the help of hands.(Or else you can make this on a polythene sheet )
  • Keep small holes after completing the circle ,with the help of fork ,so that it cooks completely inside too.
  • Apply oil and cook it on both sides.Covering it with a lid.
  • Proceed to follow to make remaining breads.
  • Serve it on a plate with any Pickle or Chutney of your Choice & Eat before it gets cooled to enjoy the taste.
  • If you don't have a Bottle gourd in your Pantry ,you can folow the procedure by adding Lukewarm water.This is Called as Biyyampindi Rottey or Rice Flour Bread.
          If you have ever tried & liked my recipe & Tried ? Soon let to know others through your valuable Comments.

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