Thursday, October 21, 2010

Brinjal Peanut Masala Curry

I am the Favourite of Brinjal vegetable.Usually ,tried almost whatever I came to know from my Mother and tasted.Recently,I came to know one more variation of Brinjal curry from my Friend "Rohini".Today ,I cooked it and turned out well & I completed it along with a plenty of Rice.So,friends,I am sharing you all my Friend's recipe.Hope you all will also like it.

  • Brinjals/Baby Egg Plants-3no
  • Peanuts-2tbsp
  • Redchillies-3no
  • Whole Coriander seeds-1tbsp
  • Onion-1no chopped
  • Tomato-1no chopped
  • Water-very little
  • Salt to taste
  • Turmeric-a pinch
  • Ginger & Garlic paste-1/2tbsp
  • Garammasala-1/2tsp
  • Oil-1tbsp
  • Cuminseeds-1/2tsp
  • Mustard seeds-1/2tsp
  • Take a pressure Cooker , heat it and add the oil.
  • Add the Cumin & Mustard seeds,when they splutters,add turmeric,curryleaves.
  • Add Ginger/Garlic paste.
  • Now add the chopped onions and saute it.
  • Once it done add the chopped tomato pieces and salt & let it saute well by closing the lid.
  • Meanwhile,take a pan dry roast all the peanuts,coriander seeds & redchillies,individually each time.
  • Later on let it cool all the roasted ingredients & remove the layers of peanuts.
  • Take a mixy jar ,shift the roasted ingredients and make it to a fine powder.
  • Now ,take a baby brinjal/Eggplants,mark it with a knife in the middle.
  • Stuff this grinded powder about 1tbsp & keep it aside.
  • Take the reamining powder in to bowl,add little water and form a paste.
  • Add these paste to the cooking Onion & Tomatoes and mix well,adjust with salt.
  • Now add these stuffed brinjals to the cooker and add very little water.
  • Close it with a lid keeping the whistle on its top & allow to cook it for 1 whistle.
  • When the pressure gets down ,take the curry in to a bowl and garnish with Coriander leaves.
  • Serve with Rice or Roti of your Choice.
    If you have tried this Recipe,Let to Know others how it turned.......... through your Valuable Comments.

  • You can also have these roasted ,grind powder in an air-tight conatiner & use it as required.
  • Add grated carrot  also for garnishing if likes to taste.

No comments:

Post a Comment

Post your valuable comments