Wednesday, October 20, 2010

Capsicum Curry with Coconut ,Cashews & Poppy Seeds

Hi Friends,I tried this Curry yesterday evening,by knowing the recipe from one of my Friend Swapna,who stays in my appartment.She gave me this recipe for me to feed my boy as Kids like it most.Even ,I tasted and next day onwards started asking her to go through her recipe.She shared with me & able to cook and post for all of you.So ,have a try and enjoy the taste with your family members.Thank you Swapna for sharing your recipe in my Blog.

  • Capsicum-1no
  • Greenchillies-2no
  • Tomato-1
  • Coconut pieces-1/3cup
  • Poppyseeds/Gasaalu/Gasagasaalu-1tsp
  • Cashews-3 no
  • Oil-1tbsp
  • Mustardseeds-1/2tsp
  • Cuminseeds-1/2tsp
  • Water-little
  • Salt to taste
  • Cilantro/Coriander leaves/Kothimeer leaves- few handful
  • Wash the Capsicum in water and Chop it into small pieces.
  • Chop the Onion & Cut the Green chillies in lengthwise and keep it a side.
  • Take a pan ;heat it with oil.
  • Add the mustard & Cuminseeds,when they starts popping,add the chopped onion and saute it.
  • When the onion gets soft & transparent add tomato pieces and saute them well.
  • Once it done ,add the Capsicum pieces and cook well closing with a lid by adding little water.
  • Meanwhile,take a mixy jar,add the coconut pieces,cashews & poppyseeds;grind them well to form a fine paste using very little amount of water.
  • When all the pieces cooked well,add these grinded paste &mix well with a spatula,keeping the gas in a lowflame .
  • Adjust it by adding salt.
  • Garnish with Kothimeer leaves .
  • Serve hot with Roti or Rice.
  • You can also choose the Color Capsicums to cook.
  • And also can try with Brinjal / Egg plant .

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