Friday, October 1, 2010

Gobi Fritters ~ Cauliflower Fritters

This recipe tastes very good and I learned this from one "Food Channel" in Television, when I am at India.I tried this & was very nice taste.My kid and Hubby finished the plate almost very soon .We can also prepare for small Kitty parties and Get- together functions.So friends all of you try & taste it.

  • Cauliflower- 1no
  • Maida /All purpose flour-1cup
  • Haldi/Turmeric/Pasupu- a pinch
  • Bakingsoda- a pinch(Add very little bit,increasing the quantity may extracts excess oil,while frying.)
  • Pepper powder-1/2tsp
  • Salt- to taste
  • Garam masala-1/2tsp
  • Redchilipowder-1/2 tbsp
  • Ginger/Garlic paste-1/2tbsp
  • Eggs -2 optional
  • Water - to make a batter
  • Oil- for deep fring
  • Cilantro/Kothimeer/Coriander leaves- few handful
For Gravy:
  • Onion-1no chopped
  • Soyasauce-1/2tbsp
  • Tomato Ketchup or Tomato sauce-1/2tbsp
  • Oil-1tbsp
  • Divide the Florets from the Cauliflower.
  • Take a Vessel and boil water along with salt.
  • Add the Florets and boil for 5minutes.
  • Drain all the water and keep it aside & let it cool.
  • Take a large bowl,shift the Flour & Spices.
  • Mix well with hand & Now beat the Egg and add to the bowl and this time you can use spoon to mix .
  • Add little water for making batter those who doesn't  like to eat Egg.
  • Make a soft batter ,inorder to dip the florets to fry.
  • Now take a pan ,add oil and heat it.
  • Once the oil gets heated and starts bubbles.
  • Change the gas in to low flame,dip the boiled florets .
  • With the help of spoon,add these florets to the Oil pan .
  • Fry it well till it turns in Golden color.(Be careful while frying,sometimes the floret breaks out if any water left means)
  • Remove the fried florets and place them in to a paper tissue to drain the excess oil from it.
  • Keep these a side in a plate.
  • Take a pan ,heat it with oil .
  • Add the chopped onions and saute it .
  • Once gets cooked all the Onions,add the Soya sauce & Tomato sauce .
  • Mix it well.
  • Now taste these gravy with Fried Gobi Fritters.
  • Serve these Fritters along with the gravy and Garnish with some onions & Cilantro.
  • Enjoy the Day with these Yummy...........Yummy Fritters.
  • You can also try the Fritters using various types of vegtable like Capsicum,Potato & Carrot etc of your Choice.(No need to boil when you are trying with "Capsicum")
  • Plain fried Fritters can taste well with Salsa.
  • Choose spoon for dipping Florets in to oil,inorder to avoid stickyness to hands.

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