Coconut Maida balls

This sweet item can be prepared easily for any Festivals ,Occassions etc.It can also be offered as a "Naivedyam" to God .Sometimes,we can also taste this recipe for our friends or unexpected guests as a snack item too.So,friends this can be served as of your  own choice & here goes the recipe.

Ingredients:

For Stuffing

• Fresh grated coconut-2 cups
• Grated Jaggery-1 1/2 cup
• Elachi Powder-1tsp
• Ghee-1tsp
• Cashews & raisins-few

For the Batter

• Maida-1cup
• Rice powder/Rice flour-2tbsp
• Sodium bicarbonate-a pinch
• Salt-1/2tsp
• Oil for deep fry

Method:

1. Take a thick bottomed pan & heat it with 1tsp of ghee.Fry the grated coconut in a lowflame for 3-4 minutes.
2. Now add the grated Jaggery to this fried coconut ,let the jaggery  melt & cook until the mixture becomes thick.
3. Add Elachi powder & dry fruits ,Mix well and Let it cool.
4. Make a small lemon size balls and keep it aside.
5. Take a bowl,add maida,salt,rice powder and sodium bicarbonate,now make a smooth batter adding sufficient water.
6. Now heat oil in a pan ,dip coconut balls in the batter and drop in the oil with a spoon.
7. Fry until golden brown in a medium flame .Drain & Serve hot .
8. Yummy...Yummy Coconut Maida balls are ready to eat!! ......Enjoy..........

Note:

• You can store for 2 days.
• Coconut balls which are made for the stuffing can be stored for One week ,called as "Kobbari Undalu".

Share your Valuable comment about this recipe & Let to know others,If you have liked or tried with any other Variation.