Maramarala Vundalu ~ Puffed Rice balls

This is a very easy and simple Sweet item ,which can be like by everyone to eat & I like this very much.In India,this is very famous in all the Food shops.Puffed rice can get through all the time.We can have it for preparing many sweets & hot items.Puffed rice balls can be made simply for any reason or ocasion as it is  a light,healthy & Energy giving "Short Break" snack that does not fail children jump for joy.Today ,I am posting this Sweet puffed rice balls to all of you & try for your kids & also can remember our Childhood days memories back.

Ingredients:

• Puffed Rice-4 cups
• Jaggery-1/2 cup
• Green Cardamom powder / Elachi powder-a pinch
• Water-1/4 cup
• Ghee-2tsp
• Roasted gram-1tbsp(Optional)
• Coconut-1tbsp Chopped or sliced very thin (Optional)

Method:

• Grate or Pound the Jaggery in to small pieces
• Heat a deep vessel on a medium flame,add Jaggery,Elachi powder and water.
• When Jaggery turns to thick consistency much like honey & when you touch with your  fingers then the consistency is enough.
•   Remove from heat and add Puffed rice (Coconut & Roasted gram if Using) and mix so that the Jaggery evenly coates the grains.
• Stir Quickly and thoroughly to stick all the Maramaralu to the Jaggery syrup.
• While it is still warm,add ghee take handful of Puffedrice mixture and make laddoo out of it with both the hands .
• Repeat the same with the remaining mamra mixture..
• Yummy Maramarala Undalu is ready to eat.
• Store tight and they stay good for weeks.

Tip:

• You can also shape these mixture in to bars or pops of your choice and name it as Puffola bars or Puffola pops.What's in name ? It should gets in to Perfect taste while preparing!!!

Please Let to know others if U tried with any other Variation  or liked this recipe through your Valuable emails or Comments.