Wednesday, December 8, 2010

Atukula Vada ~ Poha Vada

This Vada tastes slightly a little change as the Vada made with some dals like Urad,Chanadal,Moong dal etc.This vada mix is prepared instantly without using the Mixy jars /Wet grinders .We can often prepare for your Kids and family members as this tastes well.So here goes the Yummy...Yummy recipe.

  • Atukulu/Poha-1cup
  • Curd/Yogurt-2cups
  • Onion-1 chopped (optional)
  • Ginger,Garlic paste-2tsp
  • Salt to taste
  • Cumin seeds-1/4tsp
  • Basin flour/Gram flour/Senaga pindi-1cup
  • Green chillies-2tsp
  • Oil for deep fry
  • Take a bowl and mix the Poha /Atukulu with the curd and keep it a side for 15mins.
  • After 15 mins,add the above ingredients except oil and mix well to form a thick batter.Add little quantity of water only if needed.
  • Take a kadai and heat the oil for deep frying.
  • Make vadas in circular shape or in any desired shapes for your kids and drop it in the oil.
  • Fry the vada tille they turn in golden color and shift them in to plate placing with a paper towel to drain the excess oil.
  • Serve them with  tomato sauce or Chutney.


  1. Divya this is really new to me and looks so yummy !! will definetely give a try on this today evening .Thanks for the reciepe.

  2. I chanced upon your blog from my friend Saritha's blog...Tried this recipe yesterday evening and I'm happy to say that this was a "hit" with my family! Yummylicious :-) Thanks for this one!


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