Tuesday, December 14, 2010

Tomato Coconut Curry ~ Tomato Kobbari Kura

  • Tomatoes-4 no (medium)
  • Onion-1no
  • Greenchillies-4
  • Redchilies-2
  • Turmericpowder-2 pinches
  • Fresh grated coconut or pieces-1/2 cup
  • Cuminseeds-1/2tsp
  • Mustard seeds-1/2tsp
  • Coriander powder-2tsp
  • Curryleaves-4
  • Oil-1tbsp
  • Water-1cup
  • Salt to taste
  • Slice the tomatoes in to small pieces & the green chillies (long pieces).
  • Grind the coconut,sliced onion,redchillipowder,1pinch turmeric powder &cumin seeds together well.
  • Take a pan ,add oil & heat it.
  • Add the Mustard seeds,curryleaves,and roast it.
  • Now add the Sliced tomato pieces & greenchillies in to the pan,& add water,coriander powder,1 pinch turmeric powder & salt.
  • Add the grinded paste to these tomatoes and cook till the tomatoes are totally cooked & smashed.(If you like spicy food ,add more chillipowder or chillies)
  • Serve with plain steaming rice.

Please let to know what you think about this recipe and If tried with any other variation.Your Comments will help to share those recipes that most people find enjoyable.

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