Tuesday, January 18, 2011

Coconut Curry ~ Kobbari Koora

This Coconut curry is very simple and easy to prepare.It goes well with a hot rice and Roti's.Here goes the recipe.

  • Coconut- 1 cup grated (From fresh ground Coconut)
  • Green chilies- 3 to 4 slits
  • Onion-1 no small chopped
  • Oil-1tbsp
  • Cumin seeds-1/2tsp
  • Mustard seeds-1/2tsp
  • Bengal gram-1 tsp
  • Urad dal(split)-1tsp
  • Red chilies-2 breaks
  • Curryleaves-few
  • Salt to taste
  • Asafoetida/Hing-pinch (optional)
  • Cashews & Peanuts- Roasted few (Optional)
  • Kothimeer -few leaves
  • Heat the oil in a pan,add the Mustard ,cumin seeds and when they starts splutters add the bengal gram,Urad dal,and roast it.
  • Now add the redchilies and curry leaves and roast it.(Add Hing at this stage)
  • Add the chopped onions and green chillies and add salt for taste and cook for few minutes.
  • Now add the Coconut scrapings to the pan and mix well for few minutes.
  • Turn off the flame and finally add the Cashew & peanuts and garnish with Kothimeer.
  • Serve hot with Rice or roti's.

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