Thursday, January 20, 2011

Colocassia Fry ~ Chamadumpa Fry / Arbi Fry

This is an easy and very simple making Fry.Kids may also like this  to eat as a whole without rice like potato fry .I am sure  that every one can like this fry to prepare for kids .So here goes my recipe.
  • Chamadumpalu/Arbi/Colocassia- 10 no
  • Water
  • Haldi- a pinch
  • Tamaraind-1 "
  • Oil for frying
  • Vellullipaayakaaram-1/2tbsp or add up to your spice level
  • Wash the Chaamadumpalu with water.
  • Peel the skin or you can directly add them to the pressure cooker.
  • Pour some water in the pressure cooker and add the salt,turmeric and tamarind.
  • Allow to cook for 1 whistle.
  • When the pressure comes down ,drain all the water from the Chaamadumpalu and let it cool for  sometime.
  • Later ,remove the skin if not done.
  • Cut in to small cubes or circles.
  • Heat oil in a pan,shift all these pieces in to oil and wait for few seconds till all the pieces absorb oil.Don't let them turn,if done they may become smash.
  • Fry till they turn golden in color and place them in to a bowl.
  • Add the Vellulipaayakaaram or any other spicy chillipowders and mix well.
  • Taste with a steamed rice with a spoon of ghee.
  • Before pressure cooking the Vegetable,clean well to remove the dirt.
  • You may also mix Kobbari kaaram or Redchillipowder with a salt.

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