Beetroot Curry

Ingredients:

• Beetroot-2no small
• Salt-to taste
• Green Chillies-4 no
• Ginger-1/2 "
• Fresh Coconut Pieces-1/4 cup

Seasoning:

• Oil-1tbsp
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp
• Curry leaves-few
• Red chillies-1 no

Method:

• Wash the Beet roots & peel off the skin.
• Chop it in to small bite size pieces.
• Take a mixy jar,add coconut pieces,green chillies & salt;ground it to a mixture and keep it aside.
• Take a pressure cooker,add the oil & heat it.
• Add the Mustard seeds,Cumin seeds,when they splutters add the red chillies and curry leaves.
• Now add the chopped beet root pieces & mix well with the spoon.
• Add the grounded mixture ;mix well and sprinkle some water& adjust with salt.
• Cook it for 3 whistles.
• Open the lid when the pressure comes down.
• garnish with the kothimeer .
• Serve it with Rice or roti.