Wednesday, May 11, 2011

Cabbage & Tomato Curry


  • Cabbage-1 small no
  • Tomatoes-2 no medium
  • Salt to taste
  • Red Chilli powder-
  • Water-little
  • Lemon Juice-1/2tbsp (optional)
For Seasoning:
  • Oil-1/2tbsp
  • Mustard Seeds-1/2tsp
  • Cumin Seeds-1/2tsp
  • Curry leaves-few
  • Turmeric-a pinch
  • Red chillies-1no broken
  • Chop the Cabbage & let it boil in the water by adding little amount of salt.
  • Drain all the water and keep the cooked Cabbage aside.
  • Chop the Tomatoes.
  • Take a pan,heat with oil,add the Mustard seeds,Cumin seeds and when they starts spluttering add the Curry leaves,Turmeric & red chillies.
  • Now add the chopped tomato pieces and saute it.
  • At this stage add the Cabbage and let it cook for few minutes.
  • Add the salt and chilli powder and mix well.
  • Let it cook for 2mins and switch off the flame.
  • Sprinkle Lemon Juice and Garnish with Kothimeer.
  • Ready to serve with Rice or Roti.
  • You Can also prepare this in a Pressure Cooker ,by doing the Seasoning and following the above Procedure and cooking it for 1 or 2 Whistles.(Add only few drops of water)
  • If you are boiling the Cabbage Separatley in the water,use the drain water as a Cabbage Rasam.


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