Tuesday, June 7, 2011

Bendakaya Masala Fry ~ Lady's Finger Masala Fry

I learned this easy and simple recipe four months back from my Sister-in-Law.From that time onwards ,I am thinking to try the recipe.Today I tried this recipe by using the Frozen whole Lady's Fingers with a slight variation.It turned well and  tasted good and It completed soon as after preparing it.You can eat along with the Rice or a whole fried one.Hope you may all like  this recipe and enjoy it!! 

  • Lady's Fingers-10 no
  • Besan flour / Gram flour-1/4 cup
  • Cumin Powder-1/2tsp
  • Coriander Powder-1/2tsp
  • Red chillipowder-1tsp
  • Salt to taste
  • Garam Masala- a pinch
  • Oil to fry
  • Water-little
  • Wash the Lady's Fingers and let them dry by rubbing it with a neat cloth.
  • Cut the edges and top of the Lady's fingers.
  • Cut them in Lengthwise and keep  it aside.
  • Now heat the pan with a oil.
  • Meanwhile take a bowl mix the Gram flour,salt,Coriander powder,Cumin & garam masala with the sufficient salt.
  • Shift the Lady's Fingers pieces to the bowl.
  • Sprinkle with some water inorder to coat the Lady's Fingers.
  • Now drop these in to the hot oil.
  • Fry them well in a low flame.
  • Serve them in to a plate and enjoy with Rice or directly.


Post your valuable comments