Friday, June 3, 2011

Palakoora Pesarapappu ~ Spinach with Moong dal


  • Spinach - 1cup
  • Turmeric-a pinch
  • Moongdal-1cup
  • Green chillies-2 no chopped
  • Tamarind-1/2 "
  • Onion-1 small no chopped
  • Salt-to taste
  • Red chilli powder-1/2 tsp
  • Oil / Ghee-1tsp
  • Cumin seeds-1/2 tsp
  • Mustard seeds-1/2 tsp
  • Red chillies-2 no breaked
  • Curry leaves-few
  • Garlic pods- 1 clove minced
  • Pressure cook the Moong dal with spinach,onion,green chilies,turmeric,& tamarind for 4 whistles.
  • In a small sauce pan ,add oil ,let it heat,add the seasoning ingredients one by one.Turn off the flame and keep it aside.
  • Now remove the lid of the pressure cooker,add salt,red chilli powder to the cooked dal.
  • Keep the gas in a very low flame.
  • Cook it for 3 minutes and stir it.
  • Now add the seasoning to this cooked dal and mix well.
  • Serve hot & enjoy along with rice or roti.

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