Monday, June 20, 2011

Pepper Rice ~ Miriyala Annam

This rice item is very simple and prepared very easily with only few ingredients.It can be eaten as a Breakfast or Tiffin too as you like it.Hope you all might being guessed this preparatiion as by its name as the main ingredients are Pepper & Rice.So,here goes the recipe and enjoy with the Family members.


  • Cooked Rice/Raw rice-2cups
  • Pepper powder-1tsp
  • Green chillies-2no slits
  • Ginger pieces-1/2tsp
  • Cashew nuts-few
  • Ghee-2tbsp
  • Curry leaves-few
  • Cumin seeds-1/2tsp
  • Water-4cups normal water or boiled water (For cooking rice)
  • Salt to taste
  • Wash the rice,drain all the water and keep it aside.
  • Take a pressure cooker,add ghee and heat it.
  • Add the cumin seeds,green chilies,ginger pieces,curry leaves and cashew nuts.
  • Roast them well
  • Add the Pepper powder and water.
  • Adjust with salt and add the rice.
  • Mix well and place the lid.
  • Cook for 3whistles .
  • When the pressure comes down ,serve the hot Pepper rice along with Raita.
  • Enjoy it!!!.
  • While preparing with the cooked rice  means,take a pan add ghee;roast the ingredients.
  • Mix the rice with salt and enjoy.
  • Adding of boiled water while cooking consumes very less time to cook.


  1. Came here through Foodie Blogroll. Nice blog. This recipe looks really good.

  2. Loved your blog. 1st time visitor and a follower too. Loved the recipe collection. Will go through all of them.

  3. Hi there Divya - so glad to have stumbled upon your blog. Its always a pleasure finding new blogs and meeting new bloggers. Great job with the blog, btw :)


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