Monday, June 20, 2011

Pepper Rice ~ Miriyala Annam



This rice item is very simple and prepared very easily with only few ingredients.It can be eaten as a Breakfast or Tiffin too as you like it.Hope you all might being guessed this preparatiion as by its name as the main ingredients are Pepper & Rice.So,here goes the recipe and enjoy with the Family members.

Ingredients:

  • Cooked Rice/Raw rice-2cups
  • Pepper powder-1tsp
  • Green chillies-2no slits
  • Ginger pieces-1/2tsp
  • Cashew nuts-few
  • Ghee-2tbsp
  • Curry leaves-few
  • Cumin seeds-1/2tsp
  • Water-4cups normal water or boiled water (For cooking rice)
  • Salt to taste
Method:
  • Wash the rice,drain all the water and keep it aside.
  • Take a pressure cooker,add ghee and heat it.
  • Add the cumin seeds,green chilies,ginger pieces,curry leaves and cashew nuts.
  • Roast them well
  • Add the Pepper powder and water.
  • Adjust with salt and add the rice.
  • Mix well and place the lid.
  • Cook for 3whistles .
  • When the pressure comes down ,serve the hot Pepper rice along with Raita.
  • Enjoy it!!!.
Note:
  • While preparing with the cooked rice  means,take a pan add ghee;roast the ingredients.
  • Mix the rice with salt and enjoy.
  • Adding of boiled water while cooking consumes very less time to cook.

4 comments:

  1. Came here through Foodie Blogroll. Nice blog. This recipe looks really good.

    ReplyDelete
  2. Loved your blog. 1st time visitor and a follower too. Loved the recipe collection. Will go through all of them.

    http://rakshaskitchen.blogspot.com

    ReplyDelete
  3. Hi there Divya - so glad to have stumbled upon your blog. Its always a pleasure finding new blogs and meeting new bloggers. Great job with the blog, btw :)

    ReplyDelete

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