Monday, June 6, 2011

Tomato Perugu Pachadi ~ Tomato Yogurt Chutney


This is a very easy and tasty Chutney prepared with the curd either ,with the fresh sweet curd or sour one.It goes well with the Plain rice or rotis.We can mix the chopped vegetables directly or by sauting them.I prepared this without sauting them.The following method of recipe without seasoning is used as a Raita for Variety of rices to taste.Here goes the recipe

Ingredients:

  • Curd-1 1/4 cups
  • Tomato-1 no large chopped
  • Onion-1no chopped
  • Green chilly-1no chopped
  • Salt - to taste
  • Kothimeer leaves
Seasoning:
  • Oil-1/2tsp
  • Mustard seeds-1/2tsp
  • Cumin seeds-1/2tsp
  • Red chillies-1no
  • Curry leaves-few
Method:
  • Heat the pan with the oil,add the cumin seeds,Mustard seeds,when they splutters add the red chillies and curry leaves.
  • Switch off the flame and keep it aside.
  • Take a bowl,add the curd and beat the curd till smooth.Combine the chopped tomato,onion,green chillies & salt.
  • Mix them well.
  • Add the seasoning to the curd.
  • Garnish with the Coriander leaves.
  • Serve with White Rice or Rotis.

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