Monday, July 25, 2011



  • Carrots-3 no
  • Salt-sufficient to taste
  • Soya sauce-1/2 tspn
  • Chilli powder-1/4tspn
  • Coriander powder-1/4tspn
  • Azinomoto-1/4tspn
  • Ground pepper powder-1/4tspn
  • Green chilly and garlic paste-2tspn
  • Ginger garlic paste-1/4tspn
  • Curd-2tbsp
  • Red food color- a pinch
  • Corn flour and Besan flour (1:1 ratio)
  • Oil- for deep fry
  • Oil-tbspn
  • Garlic pods-3 no chopped
  • Green chillies- 3no vertically slitted
  • Curry leaves-few
  • Kothimeer

  • Take carrots,wash them and peel out the skin.
  • Cut them in to long pieces.
  • Take a large bowl and shift this chopped carrots and add sufficient salt.

  • To this add the above ingredients except oil and the flours.

  • Next add curd .Mix all nicely and marinate for 1hr.

  • After the completion of 1hr add pinch of red food color to this marinate.

  • Mix nicely and add enough corn flour and besan flour (1:1 ratio).Do not add water at all.
  • Only add the sufficient flours to the marinade.

  • Heat oil in a pan.
  • Deep fry carrot pieces as pakodis in medium hot oil.

  • Take them in to a paper towel.
  • Now heat a pan,add oil then add finely chopped garlic pods,green chillies,curry leaves and then add fried carrots.

  • Garnish with kothimeer
  • Saute it nicely and Serve hot.


  1. What a delightfully wonderful carrot recipe...gorgeous!

  2. Nice n yummy snack..looks delicious..:)

  3. oh.. this is something new that i never tried.. will make my attempt..


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