Friday, July 8, 2011

Carrot &Green Peas Curry

  • Carrots- 3 no
  • Frozen green peas-
  • Onion-1 no chopped
  • Salt to taste
  • Red chilli powder-1tsp
  • Cumin seeds-1/2 tsp
  • Mustard seeds-1/2 tsp
  • Bengal gram-1/2 tsp
  • Curry leaves-few
  • Oil-1tbsp
  • Kothimeer 
  • Clean the carrots and peel the skin.
  • Chop them in to small bite size pieces.
  • Take a pressure cooker, or vessel.
  • Add the oil and heat it.
  • Add the Mustard seeds,Cumin seeds,Bengal gram and roast it.
  • Add the chopped onion pieces and saute it.
  • Add curry leaves and the carrot pieces.
  • Add salt and red chillipowder and sprinkle few drops of water.
  • Close the lid of the cooker and allow to cook for 2 whistles.
  • If you are cooking in  a vessel,cover it with  a plate and stir it in the middle of the cook.
  • Mix well and garnish with the Kothimeer.
  • Serve it along with the Rice or Roti.


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