Carrot Rice

Ingredients:

• Grated Carrots-3 no
• Onion- 1no chop it in lengthwise
• Garam Masala-1/2 tsp
• Rice-2 cups cooked (Basmati/Sonamasoori)
• Oil-2tbsp
• Salt-to taste
• Cashews-few
• Greenchillies-3no slit in length wise

Raita:

• Curd-1 cup
• Salt-to taste
• Onion- 1no small chopped

Preparing Of Carrot Rice:

• Heat the pan with a oil,add the onions and cook it.
• Add little salt to the onions and cook well.
• Now add the green chillies and mix well.
• Add the cashews ,fry them well.
• Add the ginger&garlic paste to this and cook it till it releases the raw smell.
• Finally add the carrot and mix well with the spatula for few seconds.
• Add Garam masala and mix it well.
• Turn off the Flame.
• Take a large vessel ,have the cooked rice in it and mix well with little salt .
• To this add the fried Carrot Masala.
• Mix well and the tasty Carrot Rice is ready!!

Preparing  Of Raita:

• Take a bowl ,Mix the curd ,salt and blend it.
• Add the chopped onions and mix it.
• Serve this along the Carrot Rice.Enjoy it!!

Note:

• While cooking the rice add little oil & the salt,by doing this rice can be separated easily.
• Don't overcook the mixture after adding the Garam Masala,it may tastes bitter.