Wednesday, January 25, 2012

Happy India Republic Day Celebration With The Tri_Color Idly's

Happy Republic Day Wishes
 To the Nation & all the Indians those who visit my blog From India & Abroad Indians.

This is a variety of Idli for the kids to attract them and making a habbit to eat Idli's for those kids who doesn't like.I tried this for my boy in two methods & and he liked both variety of Idli.So soon posting this for all as a "Republic Day" Special.Hope you all will enjoy these Tri-Color Idly's.

Ingredients:(For Variety-I)
  • Idli batter
  • Salt to Taste
  • Grated Carrot-little
  • Frozen Peas- few
  • Idli Mould
  • Ghee/Oil -little
Preparation Of Idli Batter:
  • Urad dal- 1cup
  • Idli Ravva-3 cups.(Actually we take 1:2 ratio;I use more ravva)
  • Steel vessel with Lid.
  • Soak the dal & the ravva separately in a vessel with the water for atleast 3hrs.
  • Remove all the water.
  • Now grind the dal using a mixy jar by adding very little water to get very smooth.
  • Now squeeze the ravva from the water and add to ground urad dal batter vessel and mix well with hands.
  • Cover it and allow to ferment for 8to 10 hours.
  • You can see the raise in the level of the batter after it ferments.
  • Idli batter is ready to make the Idli's.

  • Grease the Idli Plates with the Ghee/Oil.
  • In each mould add little carrot & peas.

  • Then fill it with the Idli batter.
  • Now pour water in a big vessel or Idli Cooker .
  • Insert these stacks & close the lid.
  • Steam Cook this for 15 mins.
  • Till the Idli's are cooked and the batter should not stick.
  • Remove the Cooked Idli's &  serve to the Lovely Kids.
  • Enjoy!!

Ingredients For Variety-II
  • Idli batter-1cup
  • Salt to taste
  • Tomato Chutney (Orange Idly)
  • Mint Chutney (Green Idly)
  • Water little
  • Take little  amount of batter in to three equal portions.
  • One part of the batter leave it by mixing little water & salt (White Idly)
  • Remaining two portions of batter,in one bowl add tomato chutney & mix well.
  • In the other batter add the mint Chutney and mix well.
  • Now take Idly plates,Grease them with Ghee/Oil.
  • Place little amount of Tomato chutney mixed batter,next White batter (Normal Idly Batter),Next Mint chutney mixed Idly Batter in to the Idly Moulds.
  • Steam cook the Idly's for 15 to 20 minutes.
  • Turn off the flame .
  • Enjoy the Tri-Color Idly's

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