Friday, March 8, 2013

Happy Women's Day ~ Baby Corn Curry

8 March 2013,Today marks the International Women's Day.The Day recognises that securing peace, social progress and the full enjoyment of human rights requires the active participation, equality and development of women. It also acknowledges the contribution of women to the strengthening of international peace and security. 

For the women of the world, the Day's symbolism has a wider meaning. It is an opportunity to unite, network and mobilise for meaningful change. It is also an occasion to review how far they have come in their struggle for equality, peace and development.Without Woman there is no World.

On this day I want to share with a simple Curry to all those who loves Baby Corn& to my Mother who is a very Special WOMAN ( Wonderful,Outstanding,Marvellous,Adorable,Nice)to me,she likes this recipe.

Here goes the recipe.


  • Baby Corn- 1 cup chopped
  • Tomato- 1 medium chopped
  • Onion- 1 small chopped
  • Carrot- 1 small chopped
  • Cilantro/Kothimeer- To garnish
  • Green Chilies-2 no sliced
  • Turmeric- a pinch
  • Salt to taste
  • Red Chilli powder-1/2tsp
  • Ginger Garlic Paste-!/2tsp
  • Garam Masala powder-a pinch
  • Cashew nut Paste- little ( Optional)
  • Oil-1tbsp
  • Mustard Seeds-1/2tsp
  • Cumin Seeds- 1/2 tsp
  • Curry leaves- few
  • Water- little

  • Clean the Baby Corn .
  • Take a pan,heat with oil .
  • When it heated,add the Cumin seeds,Mustard seeds,Curry leaves.
  • Add green chillies and Onion.
  • Saute them well add salt and cover it with lid for few seconds so that it cooks well and soon.
  • Now add Ginger garlic paste and cook it well till u get nice aroma.
  • Now add the chopped vegetables.
  • Add little salt,red chilli powder,garam masala and Cashewnut paste.
  • Mix well all the ingridients.
  • Add little water to cook and cover it with a lid for few minutes.
  • Meanwhile ,open the lid and add water if it observed.
  • Cook it till u see bubbles.
  • Switch off the flame.
  • Serve this in to a bowl.Garnish with Cilantro leaves.
  • Taste with a Rice or Roti.Enjoy!!

Divya's Cooking Journey greets

Happy Women's Day
                                                             To all Wonderful Woman out there!!

1 comment:

Post your valuable comments