Friday, May 24, 2013

Kakarakaya Stuffed Fry ~ Stuffed Bittergourd Fry

This recipe was learned by Mother when she came to U.S for my second delivery time.It was very nice taste .Today I made it for my Lunch Menu.Hope You all may also like this recipe.Soon posting this for you all my dear friends.Here goes the recipe.

  • Bittergourd/Kakarakayalu- 4no
  • Onion-1 chopped
  • Tomatoes- 1 no chopped
  • Turmeric Powder-a pinch
  • Salt-1tsp
  • Tamarind -1 small lemon size
  • Water-2 cups
  • Oil- for frying
  • Spicy Garlic Powder- for filling
  • Clean the Bittergourd; cut the edges / Tails.Lightly mark with knives but don't insert the knife deeply.
  • Take a vessel ,add water,salt,turmeric and tamarind ..
  • Add the Bittergourd and let it boil.
  • You can pressure cook it for 2whistles.
  • Let it coll down and squeeze out the water.
  • Heat the pan with 1tbsp of oil.
  • Fry the chopped Onions and tomatoes.
  • Mix with the Spicy Powder and keep it aside.
  • Now heat oil in a frying pan.
  • You can remove seeds and fry it.
  • Now fry the Bittergourd .
  • Remove it from the Oil.
  • Now add the removed seeds and fry it .
  • Mix the fried seeds in to the cooked Onion& Tomato mix.
  • Stuff these in to the Bittergourds.
  • Taste this with a Rice with a spoon of Ghee!! Enjoy.......

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