Kakarakaya Stuffed Fry ~ Stuffed Bittergourd Fry

This recipe was learned by Mother when she came to U.S for my second delivery time.It was very nice taste .Today I made it for my Lunch Menu.Hope You all may also like this recipe.Soon posting this for you all my dear friends.Here goes the recipe.

Ingridients:

• Bittergourd/Kakarakayalu- 4no
• Onion-1 chopped
• Tomatoes- 1 no chopped
• Turmeric Powder-a pinch
• Salt-1tsp
• Tamarind -1 small lemon size
• Water-2 cups
• Oil- for frying
• Spicy Garlic Powder- for filling

Method:

• Clean the Bittergourd; cut the edges / Tails.Lightly mark with knives but don't insert the knife deeply.
• Take a vessel ,add water,salt,turmeric and tamarind ..
• Add the Bittergourd and let it boil.
• You can pressure cook it for 2whistles.
• Let it coll down and squeeze out the water.
• Heat the pan with 1tbsp of oil.
• Fry the chopped Onions and tomatoes.
• Mix with the Spicy Powder and keep it aside.
• Now heat oil in a frying pan.
• You can remove seeds and fry it.
• Now fry the Bittergourd .
• Remove it from the Oil.
• Now add the removed seeds and fry it .
• Mix the fried seeds in to the cooked Onion& Tomato mix.
• Stuff these in to the Bittergourds.
• Taste this with a Rice with a spoon of Ghee!! Enjoy.......