Thursday, December 5, 2013

Biyyam Pindi Carrot Roti ~ Rice Flour Carrot Roti

  • Rice flour- 2 cups
  • Onion- 1 small chopped
  • Grated Carrots-4 no
  • Green chilies-3no
  • Cumin seeds-1/2tsp
  • Curryleaves-few
  • Salt to taste
  • Cooking Oil
  • Take a blender/Jar ,add green chillies,salt,curry leaves,Cumin seeds and grind it to a paste.
  • Take a bowl,add the rice flour,onion,grated carrot,grounded paste and make a smooth ,fine dough.
  • Add water if needed.
  • Finally add a drop of cooking oil and move the dough so that the oil is applied to the dough with out sticking to the container.
  • Cover it with a lid and let it sit for 10 minutes.
  • Now make a small balls from the dough and make a circle shaped with the fingers and applying little oil.
  • Heat a pan and cook it well on both sides by turning the Pancake.
  • Serve it hot with Spicy powder or Chutney!!

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