Ingridients:
- ThotaKura-1 bunch
- Tamarind-little
- Onion- 1 small
- Green Chillies- 2no
- Salt to taste
- Turmeric Powder- a pinch
- Water little
- Bengalgram-1/2tbsp soak in water (optional)
For Seasoning:
- Oil-1tbsp
- Mustard Seeds-1/2tsp
- Cumin Seeds-1/2tsp
- Bengal gram-1/2tsp
- Red Chilly-2no
- Asafoetida / Hing- a pinch
- Curryleaves-5no
- Garlic Pods-2no
Cooking Process:
- Clean the bunch of Leafy Vegetable /Thotakura under water or put the bunch into a vessel containing water for few seconds.
- Later remove it from water and put it on any Net or holed Plate.By doing this water can be reduced.
- Now on the chopping board cut this finely.
- Cut onion and Green chillies Finely.
- Now take a Pan,add oil in to i and keephe flame low for Seasoning.
- Once the oil get heated add all the Seasoning ingridients 1 by 1.
- Then add the Chopped Onions and Chillies,Cook it and add the chopped Vegetable,tamarind.
- Add Turmeric powder,salt and red chilli powder.
- Mix them well and add little water to get Tangy.( Add Soaked Bengalgram)
- Close the lid and place the Whistle and cook for 2 Whistles.
- When done wait to release all the pressure and open it ,If the curry is too loose with water put it on stove top and mix with a spoon to get a good Consistency.
- Taste this curry with a Rice or Roti.
- You can do Seasoning after or before cooking the curry.
- If you like Bengalgram u can add a little more while cooking.
