Tuesday, June 17, 2014

Lemon & Ginger Rasam


  • Cooked Dal -1/3 cup
  • Fresh Grated Ginger-1 tsp
  • Lemon  Juice-1tbsp
  • Oil- 1tbsp
  • Turmeric - a pinch
  • Green Chillies- 2no
  • Cumin seeds-1/2 tsp
  • Mustard Seeds-1/2tsp
  • Asafoetida- a pinch
  • Red Chilli Powder - 1no
  • Curry leaves- few
  • Water- 2 cups

  • Take a Vessel ,heat with oil.
  • Add the Mustard seeds,Cumin seeds,Asafoetida,Red chillies,Green Chillies,Curry leaves,add  the grated ginger.
  • Fry them all well.
  • Now Mash the cooked dal and add to the seasoning.
  • Mix it well,add the water,adjust with salt and allow to boil it.
  • Nice aroma starts and this stage turn off the flame and add the Lemon juice.
  • Mix well and serve with the Rice.

Monday, June 16, 2014

Tomato & Paneer Curry.

Hello Friends,

Thank you all for your wonderful  stoppings & visiting to my cooking journey & sharing your valuable comments.

As I can't make every one to taste my  cooking recipes ,even though feeling very happy to have that chance by posting them through blog.Thanks a lot to all the blog Friends for your Likes on my Facebook Page too.

Now without delay today's Special recipe goes here.


  • Fresh Paneer pieces - 1cup
  • Tomato - 1 chopped
  • Frozen green peas- 1/2 tbsp
  • Turmeric- a pinch
  • Salt to taste
  • Red chilli powder - 1/2 tsp
  • Onion - 1no small chopped
  • Butter/ Oil -2tbsp 
  • Ginger Garlic paste-1/2tsp

Method :

  • Heat the pan or Vessel with oil/butter.
  • Saute the Onions till they turn soft.
  • Next add the chopped tomatoes ,turmeric,and cook well.
  • Now add ginger garlic paste.Fry it well.
  • Add the paneer pieces , frozen green peas mix well.
  • Adjust with salt,chilli powder .
  • Cover the lid and allow to cook for few minutes.
  • Tasty Paneer & Tomato Curry is ready to taste.
  • Serve this along with roti or rice.

Sunday, June 15, 2014

Happy Father's Day!!

Divya's Cooking Journey Wishing  You  all a Very Happy Father's Day!!