Mini Kaajaalu

Ingredients :

• All Purpose Flour / Maida - 1cup
• Butter -2tsp
• Salt  a pinch
• Water as required
• Oil or Ghee for deep frying
• Butter mixed with rice flour to grease

Ingredients  For  Sugar Syrup

• Sugar- 1cup
• Water-1/2cup

   Preparation:

• In a bowl, take the flour along with butter, salt and mix well.
• Add water ,knead well.
• Rest the dough for 10 minutes placing it in a ziploc cover.
• Later divide in to two portions of balls.
• Dust well and roll in to a big size circle.
• Apply butter on one end of the top,tightly roll inwards like a tight rope.
• Now cut in to small pieces.
• Press slightly with a rolling pin,to see the layers.
• Heat pan with oil and deep fry in low flame
• Cook the kajaas in all sides..

Sugar Syrup:

• In a nonstick pan, take the sugar along with water. Melt the sugar and make a thin syrup.
• Now drop the kaajaas into this sugar syrup & let it sit for 10 minutes .
• Yummy & Tasty Mini Kaajaalu are ready for your family for the Diwali.