Saturday, July 31, 2010

Potato Bajji/Aloo Bajji

Potato Bajji is a most popular delicious snack recipe in India,especially in South India.Bajji can be made with potato,onion,bell peppers to suit the taste of your guests.It is spicy and delicious evening snack and serves as a great appetizer for any party.You can serve bajji with coriander chutney or tomato sauce or any hot sauce or chopped onions sprinkled with lemon juice.Sambar and coconut chutney are great too.So friends learn how to make potato bajji by following the recipe with Atta and Maida flour.

  • Potato-2 thinly sliced
  • Atta/Chapati flour/wheat flour-1/2 cup
  • Maida/All purpose flour-1 cup
  • Chili powder-2 teaspoons
  • Salt to taste as required
  • Zeera/Cumin seeds- a pinch
  • Ginger garlic paste-1 teaspoon
  • Bicarbonate of soda-2teaspoons
  • Water-1/2 cup
  • Oil for deep frying
  • Sift Maida flour,Atta flour,chili powder,salt ,Ginger garlic paste in to a bowl.
  • Add water to make a smooth creamy batter ,adding a little more water if necessary .
  • Heat the oil in a deep frying pan and dip the potato  in to the batter,one at a time.
  • When it turns light brown,turn over and fry another side.
  • Serve the potato bajji by taking in to a plate with Tomato ketchup or Tamarind sauce or Onions or any of your favourite dip and enjoy the day.
  • You can also substitute sliced onion,brinjal (egg plant),paneer,egg or capsicum(bel lpepper),cauliflower.
  • If you think it is too much work to prepare your own flour,just buy the instant flour mix from any Indian Grocery store.

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