This is a very simple and delicious dish to have for any Celebrations or Events.Ravva Laddu is one of the most traditional dish to prepare very simple and quick sweet .Children likes as a snack item.Here goes the Yummy Ravva Laddu description.
Ingredients:
- Upma ravva/Sooji ravva/ Bombay Ravva-1 cup
- Sugar -1 cup
- Ghee/Melted butter-3tbsp
- Raisins-6
- Almonds-6
- Cashews-handful and dry nuts which u like
- Cardamon -2
- Grated Coconut-1 cup (Use fresh one and raw one is preferable)
Preparation:
- Heat 3tbsp of ghee and roast all the raisins,dry nuts and keep it a side.
- In the same pan add coconut and fry it untill it disappears the raw smell and keep it aside.
- In same pan add Sooji ravva and fry it untill it lasts raw smell and turns golden color.
- Put sugar,cardamon powder in rava and fry it for 10 min and add fried coconut and mix up well with a spatula.
- Fry ravva mix in lowflame ,untill it becomes little thick.
- Consistency should be thick to form a shape and add fried nuts.
- Make Lemon balls size by adding a little ghee to each laddu while making it so that the ball holds on tight.
- Tasty sweet Ravva laddu is ready to serve.
Sending this recipe to Food Palette Series White hosted by Akheela.
You can check the details in the below link
thank you for linking favourite dessert and snack we make often
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