This Variety of Rice item is very easy and Simple Cooking ,if fresh Coconut is available in our home.So friends I tried for this Sunday and My Kid liked the Taste and You also have my recipe.
Ingredients:
- Coconut pieces-1 cup ( remove layer of coconut pieces)
- Green chillies- 3 Slit in Lengthwise
- salt to taste
- Cumin seeds-1tsp
- Chana Dal-1tsp
- Cashewnuts-6
- Curryleaves-3
- Pepper powder-1/2 tsp
- Cooked Rice-1 cup (Basmati or Sona Masoori)
- Oil/Ghee-1tbsp
- Take a bowl add the cooked rice and mix it with salt.
- Have a Mixyjar and turn it with Coconut pieces to form a coconut powder .
- Heat the Coking pan with a Oil and Ghee,add Chana Dal, Cumin seeds,Green chillies and cook it .
- Now add Cashewnuts and Curryleaves to the Cooking pan and turn it with a spatula.
- Add Pepper Powder to theSeasoning and turn off the flame.
- Now add the Grated Coconut and Seasoning in to the bowl and mix it well.
- Take it in to Serving bowl and enjoy it.
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