Gobi Manchurian

Ingredients:

• Maida/All purpose flour-2tbsp
• Rice flour-1tbsp
• Corn flour-3/4 tbsp
• Onion-1 small
• Garlic-2 cloves chopped
• Ginger chopped-1/2tsp
• Green chillies-2 chopped
• salt to taste
• Cauliflower-1 small
• Soya sauce-1tbsp
• Tomato sauce-2tbsp
• Ginger/garlic paste-1/2tsp
• Oil to deep fry
• Kothimeer leaves to garnish

Preparation:

• Take a bowl and add the all purpose flour,rice flour and corn flour and add little water and salt to make a thin batter.
• Now remove or cut the florets from the Cauliflower and cook it in the boiled water for 3mins.
• Drain all the water from the florets andkeep it aside.
• Take a pan or Kadai ,heat oil in it .
• Dip the florets in to the batter and allow to deep fry till it turns in to crispy and golden color and keep them a side.
• Now take another pan and put very little oil like 1tbsp and let it heat.
• Add finely chopped green chillies,garlic and ginger pieces and saute them a while.
• Then add finely chopped onions and saute them until the onions turn brown.
• Add ginger garlic paste and mix up well with a spatula.
• Add soya sauce and tomato sauce in to the pan and cook it well by adding little water.
• Now add the fried Cauliflower florets in to the mixture and cook it for 2mins under a lowflame and turn off the gas.
• Finally sprinkle the Coriander leaves on the top and serve it in to bowl.