Wednesday, August 25, 2010

Gobi Manchurian

  • Maida/All purpose flour-2tbsp
  • Rice flour-1tbsp
  • Corn flour-3/4 tbsp
  • Onion-1 small
  • Garlic-2 cloves chopped
  • Ginger chopped-1/2tsp
  • Green chillies-2 chopped
  • salt to taste
  • Cauliflower-1 small
  • Soya sauce-1tbsp
  • Tomato sauce-2tbsp
  • Ginger/garlic paste-1/2tsp
  • Oil to deep fry
  • Kothimeer leaves to garnish
  • Take a bowl and add the all purpose flour,rice flour and corn flour and add little water and salt to make a thin batter.
  • Now remove or cut the florets from the Cauliflower and cook it in the boiled water for 3mins.
  • Drain all the water from the florets andkeep it aside.
  • Take a pan or Kadai ,heat oil in it .
  • Dip the florets in to the batter and allow to deep fry till it turns in to crispy and golden color and keep them a side.
  • Now take another pan and put very little oil like 1tbsp and let it heat.
  • Add finely chopped green chillies,garlic and ginger pieces and saute them a while.
  • Then add finely chopped onions and saute them until the onions turn brown.
  • Add ginger garlic paste and mix up well with a spatula.
  • Add soya sauce and tomato sauce in to the pan and cook it well by adding little water.
  • Now add the fried Cauliflower florets in to the mixture and cook it for 2mins under a lowflame and turn off the gas.
  • Finally sprinkle the Coriander leaves on the top and serve it in to bowl.

No comments:

Post a Comment

Post your valuable comments