Gulab Jamun

                    ***  Happy Raksha Bandhan Wishes ***
Hi friends,
                 Today is a Very Special day to all the Loving Brothers and Sisters i.e; "Rakhi" Festival.So friends I missed my blood brothers who are staying in India and So I tied to my brothers living near by my home who loves and cares me most all  the time.They made me Happy being like my Own brothers and I wish them to have  always Luck and Happiness .On the eve of this Occasion I made a Sweet and Spicy items for my brothers .One is "Gulab Jamoon" & the Other is "Aloo Bath".So ,I would I like to Post my sweet item as Today's Special and U would also like it and enjoy the taste.

Ingredients:

• Gulab Jamoon mix-250grams (I used MTR Instant Mix )
• Elachi -4pods powdered
• Rose water-a pinch
• Water-3cups
• Sugar-2 1/2 cup
• Oil /Ghee l for deep frying

Procedure:

• Add 1/4 measure of water gradually to 1 measure of MTR Jamun mix and knead gently in to smooth dough.
• Set this dough aside for 5min.
• Apply oil/ghee on both palms,then shape the dough in to small balls.
• Deep fry the balls in oil/ghee over a low flame until golden brown.
• Turn the balls with a spatula and get fried on both sides.
• Remove the balls in to plate with paper napkin to drain the excess oil.

Sugar Syrup:

• Take a large vessel and add sugar and water and boil for 15 mins.
• Add pinch of Rose essence and Cardamom Powder as flavouring.
• Now add the above balls to the Sugar syrup and leave it to absorb for 5mins.
• Take these Yummy..Yummy & Tasty  Gulab Jamuns in to a small bowl and serve it.

Notes:

• Make Sugar syrup first before frying balls and it would be easy to soak for balls.
• You can also add Equal measures of water and sugar for the syrup based  upon the sweetness as you like.
• You can also add little milk for kneading the dough.