Sunday, August 8, 2010

Semiya kesari

  • Roasted Semiya/Vermicelli-2cups
  • Sugar-1cup
  • Raisins-5
  • Almonds-5
  • Cashews-5
  • Elachi powder-a pinch
  • Food color/Rose water-pinch/-1drop
  • Melted butter/Ghee-1tbsp
  • Boiled water-2cups
  • Take a pan and pour some ghee in it and roast the almonds,raisins,and cashews till they turn in to golden color and keep it a side.
  • In the same pan add the roasted semiya/vermicellli and roast it for 2minutes.
  • Add the boiled water in to it and stir well without having any lumps.
  • Let it boil for 5minuts ,til the Vermicelli cooked and gets soft.
  • Now pour the sugar in the Vermicelli by stirring with a spatula.
  • Add Elachi powder and roasted nuts and rose water and stir well.
  • Bring to a simmer or Low flame and stir in the middle and let it cook for 2-3 minutes and turn off the stove.
  • Take it in to a bowl and serve hot.

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