Semiya kesari

Ingredients:

• Roasted Semiya/Vermicelli-2cups
• Sugar-1cup
• Raisins-5
• Almonds-5
• Cashews-5
• Elachi powder-a pinch
• Food color/Rose water-pinch/-1drop
• Melted butter/Ghee-1tbsp
• Boiled water-2cups

Method:

• Take a pan and pour some ghee in it and roast the almonds,raisins,and cashews till they turn in to golden color and keep it a side.
• In the same pan add the roasted semiya/vermicellli and roast it for 2minutes.
• Add the boiled water in to it and stir well without having any lumps.
• Let it boil for 5minuts ,til the Vermicelli cooked and gets soft.
• Now pour the sugar in the Vermicelli by stirring with a spatula.
• Add Elachi powder and roasted nuts and rose water and stir well.
• Bring to a simmer or Low flame and stir in the middle and let it cook for 2-3 minutes and turn off the stove.
• Take it in to a bowl and serve hot.