Capsicum & Aloo Carrot Curry

This Curry is very simple and easy cooking .We can remember our "India flag " Tri-colors Combination in this Curry with three Vegetables Capsicum,Carrot and Potato while cooking.So friends You can try for Our Independence Day & Republic Day this dish for Kids.

Ingredients:

• Capsicum-1 no small
• Carrot-1 no medium
• Potato- 2 no small
• Oil-2tbsp
• Spicy Ginger/Garlic Powder-1/2 tbsp (Vellulipaaya Karam)
• Salt to taste

Method:

• Clean the Vegetables with water.
• Chop the Capsicum in to small pieces and grate the Carrot.
• Grate the Potatoes and keep it in a bowl with little water;inorder not to change the potato color.
• Heat oil in a pan,once it gets heated add the Capsicum pieces and turn with spatula.
• Cover the pan with a lid and cook it for 2minutes.
• After sometime ,the pieces will get cooked and becomes soft.
• Keep the gas in Lowflame ,add the grated carrot and Potato in to the cooking pan.
• Turn with a Spatula inorder not to stick bottom of the pan.
• Once all these Vegetables gets soft;add the Spicy Ginger/Garlic Powder.
• Keep it cook for 3minutes and turn of the gas.
• Serve it with Rice with a little Ghee.

Note:

• The Color of the Vegetables change after adding the Spicy powder,inorder to attract the kids add only salt.