Saturday, September 4, 2010

Capsicum & Aloo Carrot Curry

This Curry is very simple and easy cooking .We can remember our "India flag " Tri-colors Combination in this Curry with three Vegetables Capsicum,Carrot and Potato while cooking.So friends You can try for Our Independence Day & Republic Day this dish for Kids.

  • Capsicum-1 no small
  • Carrot-1 no medium
  • Potato- 2 no small
  • Oil-2tbsp
  • Spicy Ginger/Garlic Powder-1/2 tbsp (Vellulipaaya Karam)
  • Salt to taste
  • Clean the Vegetables with water.
  • Chop the Capsicum in to small pieces and grate the Carrot.
  • Grate the Potatoes and keep it in a bowl with little water;inorder not to change the potato color.
  • Heat oil in a pan,once it gets heated add the Capsicum pieces and turn with spatula.
  • Cover the pan with a lid and cook it for 2minutes.
  • After sometime ,the pieces will get cooked and becomes soft.
  • Keep the gas in Lowflame ,add the grated carrot and Potato in to the cooking pan.
  • Turn with a Spatula inorder not to stick bottom of the pan.
  • Once all these Vegetables gets soft;add the Spicy Ginger/Garlic Powder.
  • Keep it cook for 3minutes and turn of the gas.
  • Serve it with Rice with a little Ghee.
  • The Color of the Vegetables change after adding the Spicy powder,inorder to attract the kids add only salt.

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